This universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. It contains an exhaustive collection of recipes, everything from plain brown wholemeal to drop scones and croissants.
Ik heb een vraag over het boek: ‘English Bread and Yeast Cookery - David, Elizabeth’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
