Mikkel Karstad, consultant chef and advisor to the NOMA team, shows us how to make five to six different dishes from a selection of 14 favourite ingredients, ranging from fennel, berries and sage to squid, beef and lamb. Beautiful photographed and designed The New Nordic Cuisine is about getting out into the countryside to forage for the best and most unusual ingredients. Mikkel Karstad shows us how to make 5-6 different dishes from a selection of fourteen favourite ingredients. These range from fennel, berries and sage, to squid, beef and lamb. Beautifully yet sparsely photographed and designed.
