Explores the history, rich culture and social traditions of the Belgian people, and the development of their cuisine. This title provides a comprehensive guide to the ingredients of the region, including Belgian endive, asparagus, mussels, charcuterie, chocolate, beer, spices and condiments. It features soups, appetizers and vegetable sides.
Ik heb een vraag over het boek: ‘Recipes from a Belgian Kitchen - Vandyck, Suzanne’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
