Principles and Practices of Bar and Beverage Management
raising the bar
Omschrijving
A comprehensive text and resource book designed to explain the latest developments in and new complexities of managing modern bars- be they stand alone or part of larger institutions such as hotels and resorts.
Ik heb een vraag over het boek:
‘Principles and Practices of Bar and Beverage Management - Murphy, James (Dublin Institute of Technology (DIT)’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
