A collection of recipes from behind the pass of the UK's best chefs
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Behind The Pass is a unique showcase of the very best chefs across the UK, offering readers an unprecedented insight into the minds of seasoned professionals and rising stars within the culinary world. This is a must-have for any foodie wanting the inside scoop on the UK's next culinary giants.
Ik heb een vraag over het boek: ‘Behind The Pass - French, Luke, Sherwood-French, Stacey’.
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