The author of Taste: A New Way To Cook addresses how the other senses accompany taste in our reception of food, and offers revelatory recipes that demonstrate the power of how food sounds, feels, smells and looks. Begins with a grounding in theory before moving on to 125 recipes including Blackened Salmon with Pineapple Salsa and Persian Sour Lentil Soup.
Ik heb een vraag over het boek: ‘Sight Smell Touch Taste Sound - Kapoor, Sybil’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
