Stories About Life and Death, Seasoned with Recipes
Omschrijving
Following a personal tragedy, Val began to take note of his grief in culinary form, documenting meals that made him feel good. This is a cookbook for the modern world that recognises the affirmative powers of cooking; to hearten us in times of need and to cheer us in days of uncertainty or sadness, to soothe the soul, to lift our spirits and to celebrate the pure life- changing and life-affirming joy of good food. Featuring 75 recipes including illustrations and photography alongside personal stories, this is an incredibly insightful book, wonderfully idiosyncratic and beautifully written. It is a uniquely modern classic. ‘Time spent with Val is not just time spent in wonderful company but with an intelligent, proper cook – I could sit at a table with this man for days. He cooks like he eats; just delicious, delicious food.’ Angela Hartnett, Chef
Ik heb een vraag over het boek: ‘The Consolation of Food - Warner, Valentine’.
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