Boekstra.nl - Cousins, John (Director of The Food and Beverage Training Company, Foskett, David (Emeritus Professor of Hospitality Studies, Graham, David (Principal Lecturer, Hollier, Amy (Director of Blended and Online Learning

Food and Beverage Management

For the hospitality, tourism and event industries

Cousins, John (Director of The Food and Beverage Training Company, Foskett, David (Emeritus Professor of Hospitality Studies, Graham, David (Principal Lecturer, Hollier, Amy (Director of Blended and Online Learning - Food and Beverage Management

Omschrijving

This 6th edition has been updated and revised to take account of current trends within education and the HLT industries, including changes brought about by COVID and Brexit, as well the impact of the increasing use kitchen/service robotics, changes to allergen regulations and issues of sustainability and business ethics.

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Schrijver: Cousins, John (Director of The Food and Beverage Training Company, Foskett, David (Emeritus Professor of Hospitality Studies, Graham, David (Principal Lecturer, Hollier, Amy (Director of Blended and Online Learning
Titel: Food and Beverage Management
Uitgever: Goodfellow Publishers Limited

Jaar: 2022
Taal: Engels
Pagina's: 378
Gewicht: 680 gr

EAN: 9781915097262
Afmetingen: 173 x 245 x 32 mm
Bindwijze: Paperback / softback

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Food and Beverage Management

For the hospitality, tourism and event industries

Omschrijving

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