A collection of essays and memories of beloved family recipes from Wales and beyond
Omschrijving
Fourteen stories of food, love and originAn anthology of essays and personal recipes, ranging from Winberry Pie, Staffordshire oatcakes, to lamb chops with a Zimbabwean twist; Bouillabaisse, Moroccan Keftas and Filhoses. A round-the-world recipe book with bite.
