Originally published as Bulletin of the US Bureau of Fisheries, Volume XLIII, 1927, Part I, this is a classic of the fisheries literature that has been out-of-print and unavailable too long.
For each species included in the book, the authors attempted to provide common names, descriptions (in language as non-technical as possible), diagnostic characteristics, variations, food and feeding habits, spawning, embryology and larval development, growth rates, relative abundance, commercial importance, habitat and specimens in the Smithsonian collection.
Ik heb een vraag over het boek:
‘Fishes of Chesapeake Bay - Department of Commerce’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
