In this text, the author relates his holistic view of human health. Topics covered in this book include consumption of amaranth grains and greens, tofu and soy, well-cooked chicken, as well as topics involving drugs, cancer, and viral diseases. The book will be suitable for a nutritional or an epidemiology course as well as the general consumer.
Ik heb een vraag over het boek:
‘Nutrition, Health, and Disease - Wong, Kaufui Vincent’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
