An Insider's Look at the Science, Why We Keep Getting It Wrong, and How to Start Getting It Right
Omschrijving
From the coauthor of The China Study and author of the New York Times bestselling follow-up, Whole. Despite extensive research and overwhelming public information on nutrition and health science, we are more confused than ever - about the foods we eat, what good nutrition looks like, and what it can do for our health.
Ik heb een vraag over het boek: ‘The Future of Nutrition - Campbell, T. Colin, Ph.D.’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
