Russell Alford and Patrick Hanlon are obsessed with anything that can be put in a deep-fryer. They've taken familiar favourites, chipper classics and the flavours we can't get enough of these days and have created the ultimate version of every recipe, from the perfect chips to Korean fried chicken.
Ik heb een vraag over het boek: ‘Hot Fat - Alford, Russell, Hanlon, Patrick’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
