Name: Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment - Fuentes, Sigfredo
Price: 52.4 EUR
Author: Fuentes, Sigfredo
ISBN: 9783036540801

Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment

Fuentes, Sigfredo

Omschrijving

In recent years, new and emerging digital technologies applied to food science have been gaining attention and increased interest from researchers and the food/beverage industries. In particular, those digital technologies that can be used throughout the food value chain are accurate, easy to implement, affordable, and user-friendly. Hence, this Special Issue (SI) is dedicated to novel technology based on sensor technology and machine/deep learning modeling strategies to implement artificial intelligence (AI) into food and beverage production and for consumer assessment. This SI published quality papers from researchers in Australia, New Zealand, the United States, Spain, and Mexico, including food and beverage products, such as grapes and wine, chocolate, honey, whiskey, avocado pulp, and a variety of other food products.

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Schrijver: Fuentes, Sigfredo
Titel: Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment
Uitgever: Mdpi AG

Jaar: 2022
Taal: Engels
Pagina's: 114

EAN: 9783036540801
Bindwijze: Hardback

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Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment

Fuentes, Sigfredo

Omschrijving

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