This Special Issue is dedicated to publishing articles that describe the novel sensors or high-throughput screening technologies that are involved in detecting multiple pathogens, spoilage microorganisms, microbial communnities, indicator microorganisms, microbial or non-microbial toxins, and non-microbial parameters (water activity, pH, metabolic by-products) relevant to improving the safety, quality, and security of foods.
Ik heb een vraag over het boek:
‘Sensors for Food Safety and Quality - Bhunia, Arun K.’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
