The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability
Local Foods, Traditional Recipes and Sustainable Diets
Omschrijving
The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes, and Sustainable Diets" is focused on the close correlation between the potential benefits and "functional role" of food and territory, and it includes papers on the characterization of local foods and traditional recipes as well as on the promotion of traditional dietary patterns and sustainable diets.
Ik heb een vraag over het boek:
‘The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability - Durazzo, Alessandra’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
