Name: Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food - Lattanzio, Veronica Maria Teresa
Price: 60.3 EUR
Author: Lattanzio, Veronica Maria Teresa
ISBN: 9783039369201

Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food

Lattanzio, Veronica Maria Teresa

Omschrijving

Food, by nature, is a biological substrate and is therefore capable of supporting the growth of microbials that are potential producers of toxic compounds. Among them mycotoxins, marine biotoxins, plant toxins, cyanogenic glycosides, and toxins occurring in poisonous mushrooms pose not only a risk to both human and animal health but also impact food security and nutrition by reducing people's access to healthy food. This book collects some of the recent key improvements of analytical methodologies for the detection of natural toxins and their metabolites in food, and highlights the challenges yet to be resolved. Special emphasis is given to emerging or less-investigated toxins, to provide the scientific community with new tools and/or data supporting a better understanding of related food safety issues.

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Schrijver: Lattanzio, Veronica Maria Teresa
Titel: Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food
Uitgever: Mdpi AG

Jaar: 2020
Taal: Engels
Pagina's: 156

EAN: 9783039369201
Bindwijze: Hardback

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Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food

Lattanzio, Veronica Maria Teresa

Omschrijving

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