Agriculture and Food in the 21 st Century

Economic, Environmental and Social Challenges- Festschrift on the Occasion of Prof. Dr. Dr. h.c. P. Michael Schmitz 65 th Birthday

Omschrijving

This Festschrift in honour of Professor Dr. Dr. h.c. P. Michael Schmitz covers theoretical as well as empirical works on challenges prevailing in the food and agricultural sector. Discussions of conflicts between social and ecological requests of citizens and market outcomes are provided. The contributors discuss options of policy interventions as well as their limitations. Empirical facts that can contribute to a more evidence based policy formation are also presented. The book itself consists of two parts: «agri-food markets and policies» and «agriculture, trade and development». Topics covered are moral, markets and policies, farm animal welfare, fat taxes, agricultural derivatives markets, future food value chains, free trade agreements, food security, food waste and climate change. The book includes theoretical and empirical works on economic, environmental and social challenges for food and agricultural sectors. Topics covered are moral, markets and policies, animal welfare, fat taxes, agricultural derivatives markets, food value chains, free trade agreements, food security, food waste and climate change.
€ 67,00
Hardback
 
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€ 19,95 binnen Nederland
Schrijver
Titel
Agriculture and Food in the 21 st Century
Uitgever
Peter Lang AG
Jaar
2014
Taal
Engels
Pagina's
270
Gewicht
443 gr
EAN
9783631647714
Afmetingen
213 x 153 x 22 mm
Bindwijze
Hardback

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