This book illustrates the mechanism of free radicals generation. All the defense lines against the oxidative stress including enzymes, endogenous and exogenous molecules are discussed in this Book. Each enzyme, protein and non-protein molecule has a comprehensive description. Tables summarize common foods with the most antioxidants effects and biomarkers of oxidative stress are added as appendixes.
Ik heb een vraag over het boek:
‘Oxidative Stress and Antioxidants - Soubhye, Jalal’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
