From the creators of Modernist Cuisine comes a title that translates the art of fine dining to classic home dishes and brings restaurant quality delicacies to the amateur's kitchen. This 456-page volume includes all the essential information to stock and run a modern home kitchen. Recipes, equipment guidance, and ingredient advice are illustrated with helpful step-by-step photos in all the quality and quirkiness that made this book's predecessor such a hit.
Ik heb een vraag over het boek: ‘Modernist Cuisine at Home - Bilet, Maxime, Myhrvold, Nathan’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
