This book is for everyone who would like to bake some of the best loved classic cakes, biscuits and pastries - German style.
Simple steps and a list of ingredients make it easy to create each delicious recipe from cookie to gateaux.
Also including several recipes for sourdough and yeast-based breads, and many interesting historical details that explore the origins and culture of these delicious foods.
Ik heb een vraag over het boek:
‘Auntie Rita's Art of German Baking - Oakford, Rita’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
