Escape into other culinary worlds with 100+ delicious vegan recipes inspired by my years of travels & adventures in nearly 40 countries! Discover incredible Indo-Chinese delights, Indian feasts, Asian wonders, Italian, French, German and other exciting European classics, amazing African medleys, American family favorites, seductive sweets from around the globe, plus super-charged salads & snacks. "I was a thousand kinds of excited for The Lotus and the Artichoke! Now I can say: rightly so! There are over 100 recipes with photos, all sorted by continent. In each chapter Justin writes about his travels and the inspiration for the recipes. A fantastic idea - it fires up my appetite at least as intensely as my urge to explore far-off places!" - Sarah Kaufmann (Germany), author of Vegan Guerilla "Justin has an unmatched knack for veganizing both popular and obscure dishes from around the world. In The Lotus and the Artichoke, he demonstrates his flair for international cuisine with over 100 easy and flavorful recipes spanning the globe. All the mouth-watering food photos and riveting travel stories he includes are the icing on the cake." - Chef Amber Shea (USA), author of Practically Raw & Practically Raw Desserts "Take a trip across the globe without even leaving your kitchen with Justin's gorgeous new vegan cookbook, The Lotus and the Artichoke! It contains page after page of mouth-watering pictures and recipes from countries all over Asia, Europe, Africa, and the Americas." - Bianca Phillips (USA), author of Cookin' Crunk - Eatin' Vegan in the Dirty South "The Lotus and the Artichoke is a must have for great vegan recipes from all different cultures. Whether you're living the life in paradise or trapped in the middle of the zombie apocalypse, these recipes will make you feel as if you traveled to the unique places that inspired them." - Jon & Chris (USA), The Vegan Zombie Escape into other culinary worlds with 100+ delicious vegan recipes inspired by years of travels & adventures in nearly 40 countries!Discover incredible Indo-Chinese delights, Indian feasts, Asian wonders, Italian, French, German and other exciting European classics, amazing African medleys, American family favorites, seductive sweets from around the globe, plus super-charged salads & snacks.. 216 pages of tantalizing recipes, photographs, tips and tricks. 100+ vegan recipes inspired by world travel and over 20 years of dedicated kitchen experiences. 90+ full-color, full-page, delicious food photos. Stories & Rotkohl (Germany). Spätzle (Austria). Broccoli Quiche (France/USA). Spaghetti and Notmeatballs (Italy/USA). Smokey Zucchini Lasagna (Italy/USA). Cashew Mushroom Risotto (Italy/Germany). Seared Pears & photos from travels to nearly 40 countries. Easy to follow layouts, description, and details on how to prepare delicious and stunningly beautiful meals. Perfect for your kitchen and complementary to any cookbook collection. Great as a gift to friends, family, colleagues, travel pals, partners