Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. For a better Christmas, adopt the special lamb recipe especially conceived for Christmas! The great cook has named the recipe ¿ stuffed saddle of lamb with Christmas spices recipe. For this dish to become successful, the cook is expected to buy English beef and lamb, butter, baby spinach leaves, grated nutmeg, fresh ginger, saffron, powdered cinnamon, salt, black pepper, Dijon mustard, raisins and chestnuts. For better results, the cook is requested to buy ¿ bones saddle of lamb with belly attached. Once all the ingredients are gathered, the cook should heat his/her oven up to 180C. After that, the butter should be left to melt in a frying pan over a medium-high heat. Then, the cook can add the spinach to the frying pan and should leave it to cook for 1 to 2 minutes. Ginger, cinnamon, should be season with salt, black pepper and saffron...