Phytochemical analysis,Anti bacterial activity of capsicum annuum.L
Lakshmi, A. G. Raja, Selvaraj, Puviyarasu
Omschrijving
The book is written by Dr.A.G.Rajalakshmi and Mr.S.Puviyarasu,Post graduate scholar.The work mainly focus on the capsicum with rich nutrients ,vitamins and its nutritional benefits while consumption.The work also found that Capsium having anti microbial activity.The present study revealed the existence of phytochemical compounds in the extracts of Capsicum annuum (bell pepper) with superior anti-microbial activity
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