Take Switzerland's kitchen to your home with more than 45 delicious Swiss recipes!
As a resident of Switzerland for a long time and an everyday hobby cook, I have chosen and tested the recipes myself. They are all easy to prepare and very tasty. They are typical "Swiss cooking" but I have avoided recipes where you would need special equipment like special pans or oven for Fondue or Raclette. Enjoy for example a typical Sliced Meat with Rösti from Zurich, bake the famous Swiss Zopf or a great Carrot Cake. The recipes from Switzerland are sorted by a "Bread and Appetizers", a "Main Courses" and a "Desserts" section. Ingredients and preparation are well described and a colour photo is accompanying each recipe.
Ik heb een vraag over het boek: ‘Baking and Cooking in Switzerland - Anderson, Lachlan’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
