Is he a chocolatier or above all, an artist? With his magnetic personality, boundless curiosity and extraordinary drive, Julius Persoone is surging toward the culinary summit. Dive into his story and discover how, as a child, he ambitiously experimented by crossbreeding unusual tomato varieties, how he initially resisted his calling in chocolate and ultimately embraced it with the tenacity of a true gladiator. With forty innovative recipes, Julius demonstrates how he fuses craftsmanship with science and imagination. Raw - Reinventing chocolate is far more than a cookbook; it reads like an inspiring magazine brimming with stories and creations that provoke and delight, captured by culinary journalist Marlies Beckers, with the artistic photography of Pieter D'Hoop. Chocoloade als kunstvorm
