By popular demand, in this book we have translated the recipes of the former chef of the oldest Buddhist institute of the Netherlands, for the home kitchen. Simple ingredients, no complicated techniques, big results. By combining the different dishes in various ways, you will never get bored. Most recipes can be made vegan or gluten free. What makes this book special, is that it also explains Buddhism and food, like the traditional division of ingredients, of which it is presumed they strengthen or weaken focus. Making the vegetarian recipes from a Buddhist centre at home? In this book you will find recipes by the former chef at the Maitreya Institute – the oldest Buddhist centre in The Netherlands – translated for the home kitchen by popular demand. Simple ingredients, no complicated techniques, big results. By combining the different dishes in various ways, you will never get bored. Most recipes can be made vegan or gluten free. What makes this book special, is that it also explains Buddhism and food, like the traditional division of ingredients, of which it is presumed they strengthen or weaken focus. And, are all Buddhists vegetarians? We’ll explain. The answer will surprise you!