Compendium of food additive specifications

Joint FAO/WHO Expert Committee on Food Additives, 69th Meeting 2008

Omschrijving

Provides information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that additives are of the quality required for use in food, and to encourage good manufacturing practice.
€ 22,65
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Schrijver
Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization, World Health Organization
Titel
Compendium of food additive specifications
Uitgever
Food & Agriculture Organization of the United Nations (FAO)
Jaar
2018
Taal
Engels
Pagina's
150
Gewicht
408 gr
EAN
9789251060650
Afmetingen
292 x 296 x 13 mm
Bindwijze
Paperback / softback

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