Provides practical options for improving the hygiene and biosecurity of poultry markets. Structured as a series of questions based on real-life situations and problems, this publication contains information on appropriate ways to decontaminate markets and the equipment and vehicles that enter them.
Ik heb een vraag over het boek: ‘Biosecurity guide for live poultry markets - Food and Agriculture Organization’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
