The State of Food and Agriculture 2019 (Chinese Edition)
Moving Forward on Food Loss and Waste Reduction
Omschrijving
Provides new estimates of the percentage of the world's food lost from production up to the retail level. The report suggests that identifying and understanding critical loss points in specific supply chains - where considerable potential exists for reducing food losses - is crucial to deciding on appropriate measures.
Ik heb een vraag over het boek: ‘The State of Food and Agriculture 2019 (Chinese Edition) - Food and Agriculture Organization of the United Nations’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
