Although textbooks on the physics of condensed matter consider non-covalent interactions in detail, their application for analysis of protein properties is often poorly presented or omitted.
Ik heb een vraag over het boek:
‘Non-covalent Interactions In Proteins - Karshikoff, Andrey (Bulgarian Academy Of Sciences’.
Vul het onderstaande formulier in.
We zullen zo spoedig mogelijk antwoorden.
