Provost, Joseph J. (University of San Diego, Colabroy, Keri L. (Muhlenberg College in Allentown, Kelly, Brenda S. (Gustavus Adolphus College, Corrigan Steffey, Ashley L. (University of San Diego
The Science of Cooking
€ 86,40
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Rippington, Neil
Professional Chef Level 1 Diploma
€ 51,40
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Hunter, Gary , Tinton, Terry
Professional Chef Level 2 Diploma
€ 62,60
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Hunter, Gary , Tinton, Terry
Advanced Professional Chef Level 3 Diploma
€ 65,60
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Rippington, Neil, Burke, Mick, Barker, Chris
Professional Patisserie: For Levels 2, 3 and Professional Chefs
€ 59,30
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Foskett, Professor David, Paskins, Patricia, Rippington, Neil, Thorpe, Steve
Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
€ 56,95
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Sokol, Gail
Baking with Success
€ 54,60
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Astin, Loulla
My Kosmos My Kitchen
€ 75,65
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Gillette, F L
The Original White House Cook Book, 1887 Edition
€ 52,00
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Joshi, Mayank
Mastering Chef
€ 67,00
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Rudareanu, Viorel, Baturin, Daniil
Linux for System Administrators
€ 50,10
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Goldman, Marcy
The 10th Anniversary Edition A Treasury of Jewish Holiday Baking
€ 74,30
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Swann, Ingo
Stardust Highways
€ 52,00
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Schaefer, Joel, Schaefer, Mary
At Home With Your Allergy Chefs
€ 67,50
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Leory, Melissa
Instant Pot Electric Pressure Cooker Cookbook: Top 500 Chef-Proved Super Quick, Easy and Delicious Instant Pot Recipes for Weight Loss and Overall Hea
€ 64,50
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Dumas, Alexandre
Le Comte de Monte-Cristo
€ 50,40
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Koch, Christian
Der Hindenburgkult und das Tannenberg-Denkmal
€ 50,40
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Die Weltköche zu Gast im Ikarus
€ 83,20
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Winfried Prost
Fuhren Mit Autoritat Und Charisma
€ 74,20
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Baat, C. de, Nieuw Amerongen, A. van, Lobbezoo, F.
