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Gebonden

The Culinary Institute of America

Baking and Pastry

€ 86.25

Gebonden

Greweling, Peter P. ), The Culinary Institute of America

Chocolates and Confections

€ 66.95

Gebonden

Ramirez, Dora

Comida Casera

€ 33.75

Gebonden

Metz, Ferdinand

From Many We Are One

€ 42.55

Gebonden

Migoya, Francisco J.

Frozen Desserts

€ 66.95

Gebonden

The Culinary Institute of America

Garde Manger

€ 85.25

Drummond, Karen E. (Academy of Nutrition and Dietetics (formerly the American Dietetic Association)), Brefere, Lisa M. (Culinary Institute of America) - Nutrition for Foodservice and Culinary Professionals

Gebonden

Drummond, Karen E. ), Brefere, Lisa M.

Nutrition for Foodservice and Culinary Professionals

€ 147.30

Gebonden

Gisslen, Wayne

Professional Baking

€ 150.30

Gebonden

Migoya, Francisco J.

The Elements of Dessert

€ 66.95

Gebonden

The Culinary Institute of America

The Professional Chef

€ 93.60

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