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The Culinary Institute of America

Baking and Pastry

€ 86.25

Paperback

The Culinary Institute of America

Baking and Pastry: Mastering the Art and Craft, 3e Study Guide

€ 51.30

Hardback

Mattel, Bruce, The Culinary Institute of America

Catering

€ 55.30

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Greweling, Peter P. ), The Culinary Institute of America

Chocolates and Confections

€ 66.95

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Migoya, Francisco J.

Frozen Desserts

€ 66.95

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The Culinary Institute of America

Garde Manger

€ 85.25

Drummond, Karen E. (Academy of Nutrition and Dietetics (formerly the American Dietetic Association)), Brefere, Lisa M. (Culinary Institute of America) - Nutrition for Foodservice and Culinary Professionals

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Drummond, Karen E. ), Brefere, Lisa M.

Nutrition for Foodservice and Culinary Professionals

€ 147.30

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Gisslen, Wayne

Professional Baking

€ 150.30

Paperback / softback

Gisslen, Wayne

Professional Cooking, EMEA Edition

€ 65.95

Hardback

Gisslen, Wayne

Professional Cooking, with eBook Access Code

€ 215.80

Hardback

The Culinary Institute of America

Techniques of Healthy Cooking

€ 83.60

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Migoya, Francisco J.

The Elements of Dessert

€ 66.95

Hardback

The Culinary Institute of America

The Professional Chef

€ 96.80

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The Culinary Institute of America

The Professional Chef

€ 93.60

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