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The Culinary Institute of America
Baking and Pastry
€ 86.25
Paperback
The Culinary Institute of America
Baking and Pastry: Mastering the Art and Craft, 3e Study Guide
€ 51.30
Hardback
Mattel, Bruce, The Culinary Institute of America
Catering
€ 55.30
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Greweling, Peter P. ), The Culinary Institute of America
Chocolates and Confections
€ 66.95
Gebonden
Ramirez, Dora
Comida Casera
€ 33.75
Paperback / softback
Metz, Ferdinand
From Many We Are One
€ 33.75
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Metz, Ferdinand
From Many We Are One
€ 42.55
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Migoya, Francisco J.
Frozen Desserts
€ 66.95
Gebonden
The Culinary Institute of America
Garde Manger
€ 85.25
Paperback
Richard J, Jr. Coppedge
Gluten-Free Baking with The Culinary Institute of America
€ 24.70
Paperback
Egan, Sophie
How to Be a Conscious Eater
€ 23.00
Paperback
Egan Dnp Cns, Pamela B., Jones Dns Aprn Cns, Janet
Managing Menopause with Bio-Identical Hormones
€ 33.80
Paperback / softback
The Culinary Institute of America , Dreesen, Laura (The Culinary Institute of America, Nothnagel, Michael (The Culinary Institute of America, Wysocki, Susan (The Culinary Institute of America
Math for the Professional Kitchen
€ 43.85
Gebonden
Drummond, Karen E. ), Brefere, Lisa M.
Nutrition for Foodservice and Culinary Professionals
€ 147.30
Paperback
Jones, Chef Jesse
POW! My Life in 40 Feasts
€ 39.30
Hardback
Jones, Chef Jesse
POW! My Life in 40 Feasts
€ 44.10
Gebonden
Gisslen, Wayne
Professional Baking
€ 150.30
Paperback / softback
Welker, Hans ), The Culinary Institute of America , McDowell, Erin Jeanne
Professional Bread Baking
€ 37.90
Paperback / softback
Gisslen, Wayne
Professional Cooking, EMEA Edition
€ 65.95
Hardback
Gisslen, Wayne
Professional Cooking, with eBook Access Code
€ 215.80
Paperback / softback
von Bargen, Hinnerk ), The Culinary Institute of America
Street Foods
€ 37.90
Hardback
The Culinary Institute of America
Techniques of Healthy Cooking
€ 83.60
Gebonden
Migoya, Francisco J.
The Elements of Dessert
€ 66.95
Paperback / softback
Ruhlman, Michael
The Making of a Chef
€ 28.05
Paperback / softback
Migoya, Francisco J., The Culinary Institute of America
The Modern Cafe
€ 40.90
Hardback
The Culinary Institute of America
The Professional Chef
€ 96.80
Gebonden
The Culinary Institute of America
The Professional Chef
€ 93.60
Paperback
The Culinary Institute of America
The Professional Chef, 9e Study Guide
€ 49.50
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